Cafe Lagom
115 Glenferrie Rd
Malvern. Vic 3144
Ph: (03) 9500 8998
Hours
8am til 10pm
7 Days a Week
Licensed until 1am for Late Nights & Function
Cafe Menu
Breakfast
Breakfast | ||
100% Organic Sourdough or 7 grain toast with your choice of spreads | $5 | |
| Fruit, Turkish, Bagel or Gluten free toast with your choice of spreads | $6 | |
| Freshly made to order fat free Bircher Muesli with seasonal fruits | $9 | |
| Free range farm eggs on Organic toast how you like it | $9 | |
| Baby Blueberry pancakes with Maple syrup | $10 | |
| Fresh seasonal Fruit salad with yoghurt | $12 | |
| Bacon and scrambled eggs on Turkish roll with Lagom's spicy tomato relish | $12 | |
| Omelette of the day (Please see Special board) | $12 | |
| Crushed Avocado on 7 grain Organic toast with fresh lemon and crispy Pancetta | $12 | |
Gravlax (cured in house) with eggs on Casalinga toast & Hollandaise sauce (substitute ham or spinache as desired) | $13 | |
Blanched Asparagus with eggs Wattle bloom, Capers & a splash of x.v olive oil & a slice of 7 grain organic toast on the side | $13 | |
Toasted Glick's bagel with Dill cream cheese, Gravlax, sauteed spinach & poached eggs | $14 | |
Lagom big brekkie with Mushrooms, Bacon, Sausages, slow roasted Roma Tomatoes, hash brown, toast & 2 eggs how you like them | $15 | |
Minute eye fillet steak with fried eggs on toast served with slow roasted Roma Tomatoes & fresh leaves | $19 | |
EXTRA | ||
| Lean Bacon | $3 | |
| Sauteed Mushrooms | $3 | |
| Roasted Tomatoes | $3 | |
| Hash brown | $3 | |
| Hollandaise | $1 | |
| Chipolatas | $3 | |
| Avocado | $3 | |
| Salmon | $3 | |
| Toast | $2 | |
| Extra Egg | $2 | |
All Eggs used are quality Farm fresh free range Gravlax is fresh Tasmanian Salmon cured in house to a famous Swedish recipe We make every effort to source all produce from the clostest source available |
Foccacias & Wraps
Foccacias & Wraps | ||
| Chicken, Avocado, Bacon, Spinach leaves & Mayo | $10 | |
| Lamb, Fetta, Onion, Tzatziki & mixed lettuce | $12 | |
| Pumpkin, Zucchini, caramelized Leek, Spinach, Basil Pesto & Goats cheese | $10 | |
| Gravlax, Capers, Onion, Lime & Dill Mayo | $12 | |
| Char grilled Fillet Steak sandwish with Rocket, Tomato, caramelized Leek & Tomato relish | $18 | |
| Add Chips | $3 | |
Tapas
| Mexican flour Tortillas with Cheese, Coriander & Chilli | $5 | |
| Prawns with Chilli or Garlic sauce | $3each | |
| Sweet Potato Chips with Wasabi Batter | $8 | |
| Marinated Octopus | $3 each | |
| Chilli Con Carne with warm bread | $8 | |
Entreés
Entrée | ||
| Soup of the day | $9 | |
| Dips of the day | $10 | |
| Slow roasted Duck and caramelized Pear with Honey & Orange dressing | $16 | |
| Gravlax on Crostini with Avocado, Salmon & Dill mousse | $16 | |
| Seared Scallops on Pea puree with truffled Mushrooms & Rocket Salad | $17 | |
| Chicken Liver Parfait served with olive oil Crostini & homemade Onion Compote | $14 | |
| Corn and Leek fritters with slow roasted Tomatoes & Mango Chutney | $12 | |
Salads
Salads | ||
| Caesar; Cos Lettuce, crispy pancetta, Anchovies, Parmesan, Garlic croutons with a mild Anchovy Mayo topped with a soft poached egg | $17 | |
Roasted Pumpkin, Beetroot, Goats cheese, Spinach & roasted Pine nuts with Balsamic dressing | $16 | |
| Char grilled Lamb with Olives, Onion, Roma Tomatoes, Parmesan & Spinach dressed with Balsamic | $17 | |
| Chicken salad with Avocado, Tomato, Cucumber, Onion, mixed leaves & Mango Aioli | $17 | |
| Garden salad with mixed leaves, Cherry Tomatoes and Cucumber, dressed with Citrus vinaigrette | $14 | |
Pastas
Pastas
| |||
| Chicken papardelle with Mushrooms, Spinach, Onion & Cream | $21 | ||
Fresh Seafood tossed through Chilli, Garlic, Parsley & Olive oil served with Linguine | $23 | ||
| Salami, Mushrooms, Capsicum, Carlic, Chilli, baby Spinach tossed through Spagetti & Napoli | $16 | ||
Bacon lardons with Onion & Parsley tossed through Fettuccine finished with cream and egg | $16 | ||
Mains
Main courses | |||
| Fish of the day - See Special Board | |||
| Pizza of the day _ See Special Board | |||
| Prime Gippsland Black Angus eye fillet on roasted Shallots & crispy Pancetta with mixed Mushroom sauce | $32 | ||
| Chicken breast filled with truffled Mushrooms, sauteed Spinach & Mozzarella on Panzanella Salad | $25 | ||
| Braised Duck & Porcini Risotto cooked in Duck stock with fresh Peas | $22 | ||
| Vegatable Casserole served with Ricotta stuffed Puffs | $18 | ||
| Char grilled Lamb cutlets served with Lyonnaise Potatoes, Roquette & Asparagus wrapped in Prosciutto with Mint Yoghurt sauce | $25 | ||
| Mixed Lentil Indian style Dahl with Basmati Rice | $17 | ||
Sides
Sides
| |||
| Roasted Potatoes with Garlic & aromatic Herbs | $6 | ||
| Steamed green Beans, Asparagus, Olives with roasted Almonds & Parmesan | $8 | ||
| 3 Beans, Chick Pea & Continental Parsley vinaigrette Salad | $7 | ||
| Bowl of mixed Greens | $6 | ||
| Warmed Olives with Rosemary, Parsley and roasted Almonds | $6 | ||
| Rocket salad with Cherry Tomatoes & Parmesan | $6 |
Young Adult Menu
| Kids Menu
| |||
| Swedish Meatballs with Mash Potato & Cranberry jus | $9 | ||
Toasty Eggs with Bacon, Sausage & Tomato sauce | $9 | ||
| Bolognaise / Napoli with Spagetti | $9 | ||
| Margherita Pizza | $9 | ||
| Char grilled Chicken & Chips with side salad | $9 | ||
| Pancakes with Ice cream & Maple syrup | $7 | ||
| Ham & Cheese Toasty | $5 | ||
Desserts
Dessert | |||
| Tiramisu infused Brulee with Strawberry & Balsamic Compote with fresh Mint | $14 | ||
| Vanilla Panacotta with seasonal poached fruits | $12 | ||
| Passionfruit Semifreddo with Passionfruit pulp & Berries | $12 | ||
| Chocolate & Mascarpone Mousse on home made Catuccini Biscotti | $12 | ||
| Selection of local and imported cheese with seasonal fruit & organic toast | $13 | ||